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Sous Chef & Junior Chefs
Hong Kong Based
Multi-Cultural Working Enviroment
About Our Client
Our client is an exciting new business with the philosophy to provide customers with fresh and health food options. We are now seeking for one Sous Chef and 2 Junior Chefs to be the part of the set up team.
You will be working with an experienced executive chef to create exciting menus and bring the ideas to live. It is not a restaurant base role but instead the business itself has a very unique model. You will be responsible to create meals and off the shelve items that will be sold in the carefully selected retail stores. Private dinning events will also be held regularly. From brainstorming with you fellow chefs to sourcing the best available produces, you will be highly involved in the process.
The Successful Applicant
For the Sous Chef position, you will ideally have a minimum of 3-5 years of experience. As for the Junior positions, 2-3 years of experience would be ideal.
We are seeking for passionate individuals with professional cooking skills and experience.
What's on Offer
Excellent opportunity for chefs that are keen to explore a different business setting.